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Dr. Meredith T. Niles
Meredith is an interdisciplinary food systems scientist that studies behavior and policy in social-ecological food systems and health. Her research focus is primarily in advancing efforts to achieve sustainable food security and improve health and environmental outcomes from food systems.
Currently she is a Professor in food systems and policy at the University of Vermont (UVM) in the Department of Nutrition and Food Sciences. Meredith previously served as the Associate Director of the UVM USDA Agricultural Research Service (ARS) Food Systems Research Center and as Acting Director of the Gund Institute for Environment at UVM.
Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England
Agroecology and Sustainable Food Systems
July 2024
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: A mixed methods study in Vermont
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Nutrition Journal
July 2024
RECENT PUBLICATIONS
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